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Grill Tools ( 128 )
Kitchen Knife ( 95 )
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Kitchen Tools ( 51 )
(Total 10 Products for Superior Japanese Steel)
10.5" Yanagiba knife Japanese sushi sashimi knife
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat...
3.5inch Japanese Damascus Steel Fruit Vegetable Knife
3.5inch Japanese Damascus Steel Fruit Vegetable Knife Japanese AUS-10D Damascus Steel - Imported from Japan, premium AUS-10D damascus stainless steel as core of the blade, combined with high carbon soft steel, Keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a...
Damascus steel Japanese chef santoku knife
Forged from 67 Layers special formula Cangshan X-7 Damascus Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale; 8-Inch chef's knife for versatile slicing, chopping, dicing, and more; High quality 67-layer Damascus steel for precision, beauty, and strength; Complimented with a traditional Japanese Wa-style...
Japanese damascus stainless steel cooking knife
High quality 67-layer Damascus steel for precision, beauty, and strength. Handmade, HRC 62 Rockwell hardness, 100% Quality Control. 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months. The knife come with a black gift box, very suitable as a gift to mom, wife or friends.
Japanese damascus stainless steel 8.5inches santoku knife
High quality 67-layer Damascus steel for precision, beauty, and strength. Handmade, HRC 62 Rockwell hardness, 100% Quality Control. 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months. Ergonomically designed rounded Pakka wood to prevent slip and create comfortable holding. The knife come with...
Japanese damascus stainless steel chef knife
High quality 67-layer Damascus steel for precision, beauty, and strength. Handmade, HRC 62 Rockwell hardness, 100% Quality Control. 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months. Ergonomically designed rounded Pakka wood to prevent slip and create comfortable holding. The knife come with...
Stainless steel Japanese sushi chef knife
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and...
Stainless steel Japanese chef sushi fish knife
SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness. WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and...
Professional Japanese Damascus Super Steel Kitchen Knife
High quality 67-layer Damascus steel for precision, beauty, and strength. Handmade, HRC 62 Rockwell hardness, 100% Quality Control. 12 Degrees super razor sharp edge, the sharpness can keep more than 6 months. Ergonomically designed rounded PAKKA WOOD Handle to prevent slip and create comfortable holding. The knife...
Professional Chef Knives Japanese Damascus knife
Finetool Knife Ideal for slicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage. 8 to 12 degrees cutting edge per side rockwell hardness 60-62. sharp and lightweight Carbon fiber kitchen knives,the core is made of Japanese VG10 kitchen steel,This is an extreme blade made...
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Mr. RAY
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Send Inquiry Tel:86-0662-3280222-601
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Address:No.19, 49 building, Shangdong new town, XiPing north road, Yangjiang, Guangdong, China, Yangjiang, Guangdong
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.